Enjoy the delicious taste from the heart of the jungle. Yes, discover the antioxidants and nutritional medical benefits of our Raw Jungle Honey, naturally enriched with high-protein bee pollen. Gently warmed for raw goodness, expect the gradual transformation of our honey over time as it develops a velvety, buttery texture with the silky smoothness of ghee. Ensured purity with modern lab testing.
“Honey is a sweet, thick substance made by bees from flower nectar. Bees remove much of the nectar’s water and add enzymes, transforming it into the honey we know.”
Honey is primarily composed of natural sugars, with about 38.5% fructose, 31.0% glucose, 17.1% water, 7.2% maltose, 4.2% trisaccharides, 1.5% sucrose, and 0.5% minerals, vitamins, and enzymes. So basically, honey is mainly made up of carbohydrates.
“Honey is composed primarily of natural sugars and doesn’t contain fat or cholesterol, making it a sweet treat without any harmful additives.”
Raw honey is gently strained to keep natural pollens. It’s warmed slightly to liquefy crystals, preserving enzymes, flavor, and aroma. Raw honey is minimally processed.
No, our honey isn’t pasteurized. We warm it gently to keep it smooth and prevent it from crystallizing. This process isn’t true pasteurization since honey naturally fights bacteria. We do it mainly to make pouring easier for you.
Yes, heating honey for too long at high temperatures can destroy its natural enzymes. Our honey undergoes a gentle warming process to liquefy the crystals, making it easy to pour. This helps protect its enzymes, flavor, and aroma. There’s no exact temperature where enzymes are destroyed.
The consistency of honey can vary depending on its moisture content, which is influenced by factors like the amount of rain in the area where the bees made the honey. Higher moisture honey tends to be more runny, while lower moisture honey is thicker. This natural variation may cause slight differences in consistency between bottles.
Honey naturally crystallizes over time, especially in cooler temperatures. But don’t worry, it’s still perfectly good to eat! To make it runny again, simply place the container in warm water until the crystals dissolve. Just be sure not to microwave plastic honey bottles, as they can melt and ruin the honey.
Honey naturally turns into crystals over time. Raw honey, which hasn’t been heated much, tends to crystallize faster because it has more glucose and natural particles like pollen and propolis. These particles make the crystals bigger, giving the honey a grainy texture. But crystallized honey is still good for you! You can turn it back into liquid by gently heating the jar in warm water.
Honey naturally darkens over time, especially if it’s stored in warmer temperatures. But don’t worry, it’s still safe to eat! As honey gets darker, its flavor also becomes stronger. It’s all part of honey’s natural aging process.
The white foam on top of the honey is called ‘honey foam.’ It happens when tiny air bubbles in the honey rise to the surface. These bubbles are trapped during processing and packaging. As the honey sits, the bubbles move up, creating the foam. It’s completely normal and doesn’t affect the honey’s quality.
Store your honey at room temperature to prevent it from crystallizing too quickly. If you put it in the fridge, it might crystallize sooner. Always ensure the lid is tightly closed to keep it fresh.
Honey lasts forever because of its natural sugar. Our packaging has a “best before” date for safety, but it stays good even after that. Just store it in a cupboard at room temperature.
We bring you 100% pure and natural honey with Recipes, Health Benefits..
